Free Stuff Friday!!

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Happy Friday everyone! I am not going to lie…I love me some glitter, and that is why I am so excited about this weeks prize. This week one lucky ready is going to get this amazing set of Moxy Glitter!

American Crafts Moxy Glitter adds dazzling color and sparkle to projects that’s impossible to resist. Each Moxy Glitter Jar features shaker and pour spout lids with approximately .3 oz of extra fine or chunky glitter. Assortment includes one jar of extra fine and one jar of chunky in each color: white, sunflower, carrot, pomegranate, scarlet, salmon, bubble gum, amethyst, powder, robin’s egg, evergreen, and key lime.

Every Friday we’ll post a giveaway on Think Crafts and all you have to do is comment on the blog post answering the question of the week. We’ll pick the winners and contact them via email. Deadline is midnight tonight and the winner will be announced on Monday. One entry per person please.

Question of the week: What’s your favorite sandwich?

If the comment box is not below, scroll to the top and click “replies”.

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This entry was posted in Crafts and tagged on by .

About Kimberly

Kimberly is the Customer Service Manager at CreateForLess, and it is her voice you hear when you call our toll-free number. Her love for crafting started when she asked her mom to make her a quilt...instead her mom signed her up for a class so she could make her own, and she hasn't stopped crafting since!

92 thoughts on “Free Stuff Friday!!

  1. GabriellaB

    Philly Cheesesteak! And I am so happy that we moved from NY to PA because now I have way more chances to have my favorite Sammie. Also thanks for showing that pack of glitter, I had not seen that before

  2. Marissa

    It’s a tie between a grilled cheese and a breakfast sandwich with a cheesy bagel, sausage and cheese. 🙂

  3. Carmen

    I was going to say an Italian sub on really good bread, but then I spotted someone else’s answer: Gyros! With lots of tzatziki!

  4. Brenda Lieswald

    I love a slice of white onion with potato chips with just great soft white bread
    I know it is weird but I love the taste with a little Mayo or Mustard

  5. Bessie P Phillips

    A delicious Italian sausage sandwich with the grilled onion, green pepper, and tomato sauce topping. The Wheeling WV Italian Festival had the best! WY is too far away!

  6. Kelly OBrien

    (Oh, but I so wanted to quote The Princess Bride – “…a nice MLT…mutton, lettuce and tomato sandwich…where the mutton is nice and lean…)

  7. Jill Hayes

    My favorite sandwich has nothing to do with food. It is a die cutting sandwich – layer up your die cutting plates, your favorite cutting die, card stock. . . and you have the yummiest sammy ever!

  8. Eileen

    It’s got to be tuna on a honey sourdough roll with ALL the fabulous vegetable fixings on it and double the pepperoncini!

  9. Peggy G.

    The Bigger, Better BLT from Jason’s Deli is currently my favorite sandwich. A BLT with fried egg and avocado..umm…love it.

  10. Mindy Drummond

    Chicken, Bacon, Ranch, with Asiago cheese, oh my now I’m hungry! LOL (mardy14 at bellsouth dot net)

  11. Melissa

    My favorite has to be Grilled chesse with avocado and homemade bread from a local restaurant here called the Natural Cafe.

  12. Sandra Betts

    My husband introduced me to what I thought was a terrible idea until I tasted it. Now it is what satisfies all the best tastes in one. Sweet,salty and spicy – all-in one- peanut butter, breadNbutter pickles and salami on whole wheat!!!! Absolutely delicious!!!

  13. Suzanne Robinson

    Crispy Bacon and Tomato (NO Lettuce) on wheat toast with Duke’s Mayo. That and a fresh corn salad, finished off with cold ripe cantaloupe.


    MMMMM My homemade Chicken salad sandwich is everyone in my family’s favorite. I started making this over 30 years ago adding my own ingredients to taste and they and I just love it! THank you for the chance ! I would LOVE to win this!

  15. Maria Robinson

    My favorite sandwich of all time is leftover cold Eggplant Parmesan on fresh soft white bread, it’s amazing.

  16. Dianne G.

    My favorite sandwich is a Philly Cheese Steak. My son makes them for us at family gatherings and they are the best!

  17. Bev Murphy

    Hot pastrami on rye bread with hot mustard and swiss cheese! Swiss cheese must be slightly gooey!!!!

  18. Jean Snider

    I’ll have to say Tuna salad with dill relish, cheese and mayo on whole wheat white bread. Yummy!

  19. Denise Bryant

    Awesome assortment of glitters!
    A roasted turkey sandwich with avocado on sourdough bread is my fave!

  20. Linda K

    Give me a rib eye steak sandwich, med rare, with grilled onions! Yummo.
    What a great assortment of glitter, both texture and color.

  21. Jane Parker

    Growing up we did not have a lot of money. Sometimes my brother and I took slices of white bread(can you imagine!) and spread a thin layer of mayo with lettuce and salt and pepper. We imagined thin slices of roast beef between the slices of bread. At the time, it was yummy!

  22. Gail Plaskiewicz

    I hope it’s not to late to enter but I just got this e-mail.
    I have 3 favorite sandwiches. One is a Philly cheesesteak. Steak & cheese & sometimes mushroom? What could be better, right? A grilled cheese with bacon sandwich on Vinny’s (a restaurant in my town) homemade bread. If I don’t have any bacon on hand I use any good lunchmeat. Last but not least is the sandwich I made today. Usually I make it with cheese & lunchmeat on a new Pepperidge Farm Farmhouse bread called Butter Bread. I will nuke it for about 10 seconds to melt the cheese & warn up the bread. Yum! Today I didn’t nuke it because I added Deep River Sea Salt potato chips! They added that extra crunch & boy was that yummy! Once I even added Fritos! Okay, now I am making myself hungry! LOL
    Thanks for giving us the chance to win that really great glitter set! I’d love to get that!

  23. Ann Knight

    Something a little different, but really nice is thick bread with bake beans & tasty cheese. Butter outside of bread & toast to golden brown. Yummo!

  24. denise collier

    Hot pastrami with lots of FAT and melted cheese with tangy mustard on rye. the BEST sammich ever

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