Free Stuff Friday!!

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It’s Friday again, and you know what that means… It’s time to give away another Prize Pack!

"Blank Canvas" Prize Pack

This “blank canvas” prize pack includes unfinished wood and canvas pieces that are just waiting for some paint and embellishment! Our winner will be receiving 3 blank mini canvases, an easel, a 45 pack of jumbo craft sticks, 3 birdhouses, a jewelry box, and a wooden fence piece!

Every Friday we’ll post a giveaway on Think Crafts and all you have to do is comment on the blog post answering the question of the week. We’ll pick the winners and contact them via email. Deadline is midnight tonight and the winner will be announced Monday. One entry per person please.

Question of the week: What’s your go-to summer meal when it’s too hot to cook?

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52 thoughts on “Free Stuff Friday!!

  1. Marissa McConnell

    You mean besides delivery?!? 😉 A simple sandwich and chips works for me 🙂

  2. Laura Wheeler

    Having MG means I need “go-to” meals all the time — so my crock pot is my friend! Love a Boston Butt that’s cooked all day with cool potato salad and simple veggies.

  3. gayle neumeister

    egg salad n iceburg on garlic toast fresh greens salad with honeydew n peach dressing

  4. LuAnn Maxey

    When it’s too hot to cook, we order pizza and split a nice, fresh, tasty salad. Awesome!! If eaten by the pool, it is extra good!

  5. Christine P

    Fortunately for me, my husband always cooks! So my go to meal is whatever he makes!

    My 6-yr old would LOVE this prize!

  6. Becky Cowan

    I like to use my Foreman to cook a hamburg when it is to hot to cook any other way. It is fast and doesn’t heat up the kitchen to much. Then we have some raw veggies on the side.

  7. crystal

    cut up fresh fruits
    layer in a cup
    yogurt, fruit mix and granola

    filling, healthier than most and easy to make

    add chocolate chips for a dessert flavor

  8. imastamper

    Pasta Salad is excellent for summer. We have several different recipes we pull from.

  9. Jean Snider

    Our go-to meal is always a peanut butter and jelly sandwich, whether it’s too hot or too lazy to cook!!

  10. Marlene

    Chefs salad usually made with leftovers. Great package this week and thanks so much for these offers!

  11. Janis

    Taco salad is my go-to meal. I can fry hamburger up ahead for taco meat and slap it all together in a snap. Cool!!

    Thanks for the chance to win!!!
    <3 J

  12. Janis in ID

    Hehehee…I see another Janis already posted. My taco salad comment above belonged to me…Janis in ID. 🙂
    <3 J

  13. Carmen

    We make something called sizzling salad – the sizzling part is grilled chicken, shrimp or steak. We toss romaine, ranch dressing, summer squash and sometimes other vegetables together and top with the meat.

  14. Claire Grantham

    Smoked Mackerel salad on toast – using tinned mackerel, spinach leaves, cucumber and olives

  15. Debbie

    Ours is cold tuna macaroni salad with onion, celery, peas, cheese and miracle whip. I like to use fancy shaped pasta for something different. Or today my best friend and I had a croissant sandwich made with cucumber, broccoli sprout and cream cheese! YUM YUM to both!! Great summer meals!

  16. Jessica

    During summer, especially when it’s so hot outside I love to have a big bowl of fresh, local fruit! Since our kitchen is usually 80 degrees in the summer from lack of circulation of cool air I hate to cook! A nice heaping bowl of cold peaches, watermelon and blueberries always keeps me happy!

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