Basics of Polymer Clay
June 29, 2008
5:30 pm
maria
Crafts, Techniques and Mediums
- Rub a dab of Vaseline into your hands before you start working with the clay. The Vaseline keeps your hands clean and helps conduct the heat from your hands to the clay.
- If serious about working with polymer clays invest in a pasta machine or a food processor just for working and kneading the clays. Once the clay has been used in the machines, the machines CAN NO LONGER BE USED IN FOOD PROCESSING. However, the machines will cut down on kneading time and help save hand stress.
- Always start with a clean work surface. The clays pick up dust and other odds and ends from the work table. These “extras” can affect the surface and finish of the clay.
- There are wonderful cutting, shaping, and design tools on the market for polymer clays, but don’t forget that toothpicks, paper clips, cookie cutters, and pencils are handy tools too. If you are looking for non-stick surfaces, don’t overlook old Formica cabinet doors or ceramic tiles.
- One of the keys to successful canes is allowing the canes to rest overnight after each reduction. Don’t be in a hurry when making a detailed cane.
- Warm hands by sitting on them or placing hands on a heating pad while working with the clays.
- Store clay and canes in airtight containers like a zip-lock plastic bag. Canes can also be wrapped in wax paper or freezer paper. Keep odds and ends scraps for other projects.
- Yes, different brands of clay can be mixed together, but no one will guarantee the results!
- Best temperature for baking the clays is always listed on packaging labels. Different brands recommend different temperatures and baking times. Never heat oven over recommended degrees from manufacturer. It is better to use a low temperature and longer baking time than to burn the clay in your oven.
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